Red Fruits Tart


250 g icing sugar
2 egg yolks
2 eggs
30 g salt
1 kg flour
400 g butter


Mix all the ingredients together to make a shortbread pastry.
Generously grease the inside of your PANI-tarte with butter.
Roll out the pastry and place in the mold. Blind bake for 8 to 10 mins.

Remove from oven and fill with red fruits.


 display and serve. Natural

The inventor of the wooden baking mould